Creamy Crock Pot Beef Stroganoff

by Msnbctv news staff

That includes tender sirloin steak in a creamy sauce brimming with mushrooms, onion, and parsley, this Crock Pot Beef Stroganoff is a savory meat-and-noodles dinner concept the household will devour!

Love gradual cooker dinner concepts? Do that unbelievable chili recipe!

A Gradual-Cooker Consolation Meals Basic: Crock Pot Beef Stroganof

Beef Stroganoff is a basic dinner concept…one which I grew up consuming. My recipe has advanced slightly from what my mother’s model (which included floor beef and cream of mushroom soup), and it’s a straightforward household favourite. Made with sirloin steak, child ‘Bella mushrooms, and a from-scratch sauce made with cream cheese, Worcestershire, and plenty of different goodies, it’s a comfy-cozy dinner that the entire household loves. I serve mine over egg noodles (go the additional mile and make my Selfmade Egg Noodles), nevertheless it’s equally good over rice, and even spooned throughout garlic bread. Yum!

Overhead shot of a round, dark ceramic Crock Pot filled with egg noodles and chunks of beef in a creamy stroganoff sauce.

What You’ll Want

The elements checklist for this recipe may look slightly bit lengthy, however you’ll discover that most of the objects are seasonings and spices, that are a snap to measure and add to your Crock Pot! The primary elements come collectively simply as effectively, with hardly any prep.

  • Steak: Trim away any extra fats and reduce the steak into cubes.
  • Mushrooms: I really like child bellas on this recipe, however button mushrooms are additionally high-quality. Wash them and quarter them earlier than utilizing. Smaller mushrooms will be halved or left entire.
  • Onion: Slice the onion, or you probably have choosy eaters who don’t prefer to know they’re consuming onions (actual discuss, mother to mother), finely mince them.
  • Garlic: I like to make use of contemporary minced garlic, however garlic powder additionally works effectively on this recipe. 
  • Salt and Pepper
  • Worcestershire Sauce: This helps give the sauce that “stroganoff” style! It’s tangy, salty, and filled with umami richness.
  • Dijon Mustard: One other key element to that basic stroganoff style.
  • Beef Inventory: Selfmade or store-bought is completely high-quality. 
  • Parsley: I exploit dried parsley and loads of it, however you possibly can chop up contemporary parsley when you desire!
  • Cornstarch: I discover that slightly little bit of cornstarch actually helps get the sauce satisfyingly thick. You possibly can depart it out when you would fairly not use it, although!
  • Water: For mixing with the cornstarch to make a slurry.
  • Bitter Cream and Cream Cheese: I exploit each in my stroganoff, for the proper stability of brightness and richness. 
  • Egg Noodles: Curly egg noodles are considered one of our favourite accompaniments to beef stroganoff. Spaetzle can be nice!

What’s the greatest reduce of meat to make use of for crock pot beef stroganoff?

That relies upon! Typically, tender cuts of steak are really helpful, and I personally use sirloin steak. Nevertheless, for the reason that steak will likely be simmering within the Crock Pot, you possibly can use a more durable reduce of beef as effectively, similar to a chuck steak or spherical steak. The lengthy simmer time will give it an opportunity to tenderize.

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