Italian Cream Liqueur – Barefeet in the Kitchen

by Msnbctv news staff

Italian Cream Liqueur is ideal for sipping, for stirring into scorching espresso or tea, for drizzling over a wealthy cake, and even for serving with berries.

Everybody who tastes this cream liqueur comes again for extra after which asks for the recipe.

Sweet Cream Liqueur is just what your Christmas coffee needs.

A couple of years in the past, our good friend Tony gifted us a bottle of this liqueur for Christmas. It smelled heavenly once I opened it and I may hardly wait to strive it in my espresso the subsequent day. I used to be hooked from the primary sip.

I begged Tony to share the recipe and he was type sufficient to ship it over to me.

I gave a bottle of this cream liqueur to a good friend a couple of years in the past and he or she referred to as me earlier than I made it residence from her home to ask precisely what the “heaven in a bottle” was.

I cracked up laughing and instructed her to strive a splash of it in her espresso the subsequent morning. She then laughed at me and mentioned it was too late, they have been sipping it for dessert already.

Italian Cream Liqueur is perfect for sipping or splashing into coffee or cocoa

Finest Espresso Creamer Ever

After I let you know that that is fully irresistible, it’s. It’s mainly the very best espresso creamer on this planet. Chances are you’ll discover it inconceivable to withstand anytime it’s within the fridge.

I’ve one other good friend who calls this “liquid ice cream” and he or she retains it within the fridge all through the vacations. Sure, it’s THAT good.

Sweet Italian Cream Liqueur

How To Make Italian Cream Liqueur

  1. Mix heavy cream, condensed milk, Frangelico liqueur, vodka, vanilla extract, and almond extract in a blender.
  2. Mix till mixed, about 30 seconds.
  3. Pour into jars, bottles, or hermetic containers.
  4. Retailer within the fridge and serve chilly.
A glass of beer on a table, with Cream and Cream liqueur

Meals Items

I’ve made this Italian Cream Liqueur repeatedly over the previous few years and everybody I’ve shared it with has liked it. It’s a extremely popular meals present – fairly probably the preferred one I make.

Together with a package deal of our favourite espresso for Cafe con Leche, or a jar of Home made Chai Tea, who wouldn’t love having a jar of this scrumptious candy creamer tucked away within the fridge to take pleasure in with their morning, afternoon, or night cup of espresso?

In search of extra meals items? This Peppermint Sizzling Chocolate Combine it additionally a fantastic match for a splash of this cream liqueur and this Home made Peppermint Bark is at all times successful at Christmastime too.

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Servings: 40 (2 tbsp) servings

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  • Mix all elements in a blender. Mix till mixed, about 30 seconds. Pour into jars, bottles, or hermetic containers. Retailer within the fridge and serve chilly. Take pleasure in!

This recipe yields about 2 1/2 pints of liqueur. It might be saved within the fridge for as much as a month. 

Energy: 87kcal · Carbohydrates: 5g · Fats: 4g · Saturated Fats: 2g · Ldl cholesterol: 15mg · Sodium: 16mg · Potassium: 43mg · Sugar: 6g · Vitamin A: 160IU · Vitamin C: 0.3mg · Calcium: 34mg

{initially revealed 12/19/18 – recipe notes and pictures up to date 11/25/21}

Italian Cream Liqueur
Italian Cream Liqueur is a holiday favorite

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