Online businesses for home-brewed kombucha in Johor

by Msnbctv news staff

Kombucha was as soon as a rising pattern in Malaysia a few years in the past, and it’s now commonplace to search out varied native manufacturers retailed in grocery and comfort shops across the metropolis.

All through the years, we’ve featured many tales of Malaysian kombucha brewers. Most of them began out as a result of they famous enhancements of their intestine well being points after consuming kombucha, and wished to unfold its advantages.

Sophia Tong’s background is a little bit completely different. With RM500, she launched her kombucha model, Floatingmother, on Instagram whereas ready for lockdowns to subside so she might pursue her authorized license within the UK.

Discovering her begin

Previous to founding Floatingmother in Johor, Sophia was a paralegal who was planning to pursue her Bar Skilled Coaching Course (BPTC). Nonetheless, that didn’t work out as a result of COVID-19.

Within the meantime, she found kombucha at a café she visited and immediately fell in love with its style. Coincidentally, she was additionally on a weight loss program then and learnt that kombucha was low in sugar and energy, therefore making it a worthy various to different sugary drinks.

After growing cravings for kombucha whereas in lockdown, Sophia determined to strive making it herself.

She single-handedly brews the kombucha / Picture Credit score: Floatingmother

Nonetheless, the beverage can usually be tough to make from scratch if one doesn’t have already got a “mom”, a starter in any other case referred to as SCOBY, which stands for Symbiotic Colony Of Micro organism and Yeast. SCOBY is the big, jelly-like floating mass you’d often see in a giant brew of kombucha.

A brand new SCOBY is grown by combining tea, sugar, and a few pre-made kombucha, and it wants a number of weeks to ferment in managed temperatures. 

Sophia’s try at rising her personal SCOBY took longer than anticipated, so she tried her luck and acquired a small batch of the starter from a close-by café that provided it at no cost.

Mango kombucha was the primary flavour she made, which surprisingly reaped good outcomes from the beginning. After receiving constructive suggestions from family members who inspired her to promote the beverage, Sophia dove into R&D earlier than lastly launching Floatingmother in June 2021.

Collaboration over competitors

As talked about earlier, there are dozens of native kombucha manufacturers within the Malaysian market immediately, although most of them are saturated within the Klang Valley. Whereas I used to be unable to search out many kombucha brewers based mostly in Johor, Sophia did level out that extra competitors is cropping up.

However as a substitute of viewing different gamers as a menace, she thinks it’s encouraging. “For me, it appears to be a great signal that Johorians are wanting into the course of a extra wholesome way of life,” Sophia instructed Vulcan Put up. “I might like to alternate concepts [with other brewers] and share about my journey with them if there’s an opportunity, since exchanging data shapes a wholesome neighborhood too.” 

And since completely different strategies of brewing can produce completely different outcomes, each kombucha from every model could have its personal distinctive flavours. On the finish of the day, it’s all a few buyer’s private choice.

The model has a complete of seven flavours / Picture Credit score: Floatingmother

By way of value, Floatingmother’s drinks are priced at RM12.90 for its basic flavours like watermelon mint, pineapple, and mango, and RM14.90 for premium ones like lychee and rose. These costs are according to the identical vary of different manufacturers akin to Boocha and WonderBrew, to call a number of. 

Working single-handedly on Floatingmother, Sophia can produce a minimal of 300 bottles per batch, and he or she makes them twice a month as every batch requires 14 days to brew. Whereas she didn’t disclose particulars on the enterprise’s gross sales efficiency, she has reported that Floatingmother is now worthwhile.

A significant title

Once I first heard of the model’s title, “Floatingmother”, I’ll admit that it sounded fairly off-putting to me. However after I understood the method required to make kombucha, it’s clear that the model’s title attracts reference to SCOBY. 

Sophia confirmed this and shared that together with “mom” within the title, although might come off unappealing, has a much bigger that means behind it.

“I’ve all the time had a coronary heart for youngsters, particularly orphans and youngsters who’re underprivileged. One among my desires is to assist kids the most effective that I can, like offering correct schooling, primary provides, and nutritious meals,” Sophia defined. 

Via Floatingmother, Sophia added that a part of the enterprise’s earnings will probably be channeled right into a charity, “Native Love”, which the 27-year-old additionally created alongside her kombucha model.

She summarised, “‘Floating’ refers back to the SCOBY and ‘mom’ represents my coronary heart for the kids. And sure, I caught to this title though it’d sound a little bit unappealing, however I hope extra individuals will get the possibility to grasp the model and the aspirations behind it.”

Greater ambitions forward

Because the saying goes, “If you wish to go quick, go alone; however if you wish to go far, go collectively.” Sophia believes that is true and hopes to search out buyers to hitch in her journey to deliver Floatingmother into its subsequent phases. 

Floatingmother is at the moment participating a number of retailers in KL to deliver its kombuchas onto retail cabinets whereas additionally working with logistics firms to ship her merchandise nationwide. 

“We’d additionally like to stress extra on the ‘Native Love’ undertaking to lift consciousness to the general public about points that kids are dealing with. We plan to go to an orphanage and provides out kombucha to children,” added Sophia.

A wholesome various to fizzy, sugary drinks / Floatingmother

The aim is to make Floatingmother’s kombucha a childhood drink for these children. “If children might change unhealthy drinks with Kombucha from a younger age, find out about aware consuming and ingesting, the longer term society will find yourself more healthy too,” Sophia hoped.

She additionally plans to maneuver Floatingmother’s manufacturing from her dwelling to a bigger house to accommodate extra helpers. “We’d prioritise hiring single mums as we wish to assist them. Via this, we hope to supply a greater lifestyle for households which might be in want,” concluded the founder.

When requested about whether or not she nonetheless has plans to pursue her authorized license, Sophia shared that she’s since given up on that dream as she now finds extra enjoyment in constructing Floatingmother.

  • You may be taught extra about Floatingmother right here
  • You may examine extra Malaysian F&B manufacturers we’ve lined right here.

Featured Picture Credit score: Sophia Tong, founding father of Floatingmother

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