There are lots of issues I really like about this vegetarian sheet pan curry, however the actual genius of it lies in a single unimaginable cooking hack that I didn’t imagine was potential till I skilled it: rice that cooks proper together with the greens on the sheet pan. As in, no boiling the rice in a separate pot–it is a vegetarian sheet pan curry that’s really made ALL on one sheet pan (or in a single skillet to serve one or two individuals, as we did after we shot the recipe.) I do know–thoughts blown!
Apart from the convenience of cooking (and clean-up), this curry is miraculous for the quantity of taste and fascinating texture it packs with only a handful of simple elements. The coconut milk brings a satisfying creaminess with out including any dairy, and the peanut butter, garlic, and inexperienced curry paste come collectively for an extremely scrumptious sauce that brings a easy veggie and rice dinner into new territory.
I made this vegetarian sheet pan curry recipe just a few instances as I perfected the ratios for our upcoming Plant-Primarily based RE:SET menu, and I can truthfully say it’s now grow to be a family staple. We really can’t get sufficient, and among the best issues about it’s that you would be able to regulate the elements primarily based on no matter seasonal produce you may have in your fridge. Nicely, that and the ridiculously simple after-dinner clean-up. Learn on for the whole lot you must find out about this vegetarian sheet pan curry, and seize the recipe on the backside of the web page. And don’t neglect to enroll in our free Plant-Primarily based RE:SET! The complete 5 day plant-based menu will drop in your inbox January twenty first.
I really like the simplicity discovered on this vegetarian sheet pan curry. The whole lot within the quick elements checklist is an influence participant: coconut milk brings a barely candy creaminess that performs so nicely with the spice of the inexperienced curry paste. A dollop of peanut butter brings all of it along with a satisfying nuttiness that makes kale, cauliflower, and candy potatoes style nearly indulgent. That is severe consolation meals that gained’t weigh you down, and I really like showering all the sheet pan in contemporary herbs, chopped peanuts, and massive squeezes of lime proper when it comes out of the oven.
Are you able to make rice on a sheet pan?
I had the identical query, and since I used to be decided to make this a real one-pan dinner, I experimented to get it good. Seems, sure you CAN make rice on a sheet pan! Right here’s what you must know:
- Ensure that your rice is totally submerged in liquid. If liquid evaporates, simply add a little bit water to verify it will get coated.
- Be certain your water is boiling simply earlier than you add it, and use the foil to create a great seal that traps the warmth in and cooks the rice together with the opposite elements.
What elements are you able to substitute on this recipe?
Typically, I wish to have a sturdy inexperienced, a root vegetable, and a cruciferous vegetable. Inside that components, the sky is the restrict! Listed below are just a few swaps I’ve made with nice success:
- Inexperienced curry paste: substitute another curry paste–simply keep watch over the truth that totally different curry pastes have totally different ranges of warmth. Typically, inexperienced is normally fairly sizzling which is why I solely used a pair tablespoons right here.
- Kale: use any sturdy inexperienced from spinach to collards to chard.
- Candy Potato: Swap in butternut squash, delicata squash, or an everyday outdated baking potato, peeled and cubed.
- Cauliflower: Suppose broccoli, halved brussels sprouts, or chopped cabbage.
Easy methods to halve this recipe for two individuals? Make it a “Vegetarian Skillet Curry.”
For our shoot, we halved the elements checklist and made it in a skillet, which turned out to be the right measurement for 2 hearty dinner parts. I like to make use of my Staub forged iron skillet for this recipe because it goes from oven to desk so nicely, and retains all the dish actually sizzling. All you must do is divide all of the elements by two–however ensure that there’s nonetheless sufficient liquid to totally cowl the rice. If not, add a little bit water or further coconut milk.
This vegetarian sheet pan curry freezes fantastically! Right here’s the way to retailer leftovers…
This curry makes an ideal workday lunch, so I normally refrigerate any leftovers in a sealed container within the fridge and gently rewarm the subsequent day over the range or within the microwave. Nonetheless if I’m actually on my sport, I’ll double this recipe to make a mega batch, then switch the cooled curry to a few containers with lids, label them, then retailer within the freezer for as much as a month. When able to eat, simply thaw in a single day within the fridge, then rewarm in a pot on the range. Prep as soon as, dinner twice. And keep in mind, relating to leftovers, a last sprinkle of contemporary herbs and chopped peanuts goes a good distance.
Scroll on for the recipe, which is a part of our Plant-Primarily based RE:SET, a brand new 5-day meal plan coming to your inbox on January twenty first! Filled with scrumptious breakfast, lunch, and dinner recipes, it is a week’s price of meals that’ll depart you feeling lighter, brighter, and energized. Join right here!