Crunchy, caramelized walnuts make a candy snack and a terrific topping for summer time berry salads and ice cream, or a fast topping for muffins. As we speak I’m exhibiting you tips on how to make candied walnuts!
I like to recommend doubling the recipe when you’ve got snack-happy children like mine, as you would possibly catch them snacking on them too.
How To Make Candied Walnuts
It’s simpler than you would possibly suppose to make candied walnuts at residence. With only a pat of butter, a handful of walnuts, and a spoonful of sugar, you may fire up a batch of walnuts which can be tastier than something you should purchase from the shop.
I like to start out with walnut halves after which roughly chop them on a slicing board. For larger items, I’ll simply break halves aside by hand if I solely want a cup or so.
You may really use this method for different nuts as properly to get the candy, buttery toasted taste that makes for a candy topping.
Your candied nuts shouldn’t be sticky as soon as they’re cooled. If they’re they in all probability didn’t prepare dinner lengthy sufficient on the stovetop. The secret is to hit that candy spot, actually, between being cooked lengthy sufficient and burnt.
Candied walnuts might be saved in an hermetic container at room temperature for as much as a month. These containers work completely!
Candied Walnuts Recipe
- Soften the butter in a non-stick skillet over medium warmth. Place a sheet of parchment paper or a silicone mat subsequent to the range.
- Add the walnuts and sugar. Stir with a rubber spatula to mix.
- Proceed stirring till the sugar melts and the walnuts are well-coated.
- Shortly switch the walnuts to the parchment and work rapidly with a spatula to unfold them out to keep away from clumping.
Now that you understand how to make candied walnuts, you’re going to be snacking on them, including them to salads and cheeseboards, including them to Maple Nut Ice Cream, and principally having fun with them with all the pieces!
These candy, crunchy walnuts are terrific within the Blueberry Apple Walnut Salad, Grape and Candied Walnut Salad, and the Turkey Walnut Salad with Cranberry Dressing.
