There’s no query that foodpreneurs mushroomed amidst the lockdowns.
Since then, lots of them have expanded out of their dwelling kitchens and into cloud kitchens. Given full entry to the services present in real-life industrial kitchens, foodpreneurs are geared up to fulfil extra orders, in flip increasing their operations.
KitchenConnect desires a slice of the cloud kitchen pie. Having begun its Malaysian operations in 2020, the model is part of Travis Kalanick’s—a co-founder and former CEO of Uber—CloudKitchens enterprise.
Now, KitchenConnect is current in 4 places with 112 kitchens throughout Klang Valley.
“Our services are optimised for supply whereby every operator will get a kitchen geared up with fundamental infrastructure with no entrance of the home,” stated Arin Aghazarian, KitchenConnect’s Normal Supervisor.
“This reduces the upfront CaPex (capital expenditure) value of constructing a complete restaurant together with exhaust, aircon, plumbing, design and likewise, your OpEx (working bills).”
Cultivating a melting pot
CloudKitchens is a registered trademark and a model that has been established in different nations, whereas KitchenConnect was created solely for Malaysia.
Arin shared that Malaysia was chosen as the principle location for organising KitchenConnect because the nation is well-known for being the melting pot of tradition and delicacies, to not point out our locals’ deep love for meals.
By now, I’m positive most would get the gist of how cloud kitchens work. However in the event you’re unfamiliar, they’re basically a restaurant with no bodily storefront for patrons to dine in.
Digital F&B manufacturers utilizing it rely solely on meals deliveries by way of their very own web site, or via supply apps like GrabFood, foodpanda, AirAsia meals, ShopeeFood, and many others. You may learn our full explainer piece together with the professionals and cons of cloud kitchens right here.

A part of KitchenConnect’s enterprise mannequin is aimed toward being an incubator to assist startups and entrepreneurs develop their companies within the F&B business.
They help F&B manufacturers by fixing frequent issues they could face as an toddler model. These embrace managing their funds, working inventory takes, consolidating information, in addition to branding and advertising.
KitchenConnect is current in central places round Klang Valley, together with Mont Kiara, Damansara Jaya, KLCC, and Ampang. “We have now about 20-30 kitchens in every location and there’s no restrict to what number of various manufacturers can come out of a kitchen,” Arin added.
The price of hire
As F&B manufacturers don’t personal their particular person eating places when utilizing a cloud kitchen, the price of hire ought to expectedly be decrease when renting a smaller area. To be a KitchenConnect licencee, the anticipated month-to-month hire is about RM3,500.
Nevertheless, primarily based on out there data on-line, the payment is on the upper facet of issues, as we had been capable of finding different cloud kitchens providing hire as little as RM900 monthly.
Though, it goes with out saying that every cloud kitchen’s rental value might differ resulting from their location, further providers, and extra.
Arin pointed to the services and providers supplied by KitchenConnect which can be supplied to its licencees. As well as, insurance coverage, upkeep of the kitchens, pest management, order administration, and interplay with supply riders are dealt with by the cloud kitchen.

“The know-how that we make use of via precious instruments and insightful information could be a game-changer,” Arin defined.
“Via tech, we will predict demand, optimise your corporation, and improve the return in your funding in addition to be sure that all of your course of from prep to the secure arrival of supply is streamlined and handy.”
Consultancy can also be supplied to KitchenConnect’s licencees to assist them scale their companies.
Case research: FOWLBOYS
With KitchenConnect already managing the backend operations to permit its licencees to concentrate on their craft, some might argue that advertising independently is important to a startup’s development.
Plus, upon growth, entrepreneurs would usually have plans to open their very own eating places, making such information and expertise all of the extra very important.
Wouldn’t KitchenConnect’s providers have limitations for these enterprise founders?
“No. As we’ve totally different places, any F&B manufacturers which began with us at one location, have the pliability to even be a licencee at any of our different places and might obtain the identical assist supplied,” Arin contended.
She pointed to FOWLBOYS for example, a model we’ve featured in its early days when it nonetheless operated from dwelling.

“They began with us at our Mont Kiara outlet after which moved to The Grange @ KLCC in order that they’ll cater to extra central metropolis markets whereas opening up their very own restaurant in Subang,” Arin elaborated.
In fact, these F&B manufacturers would ultimately mature over time, however Arin shared that KitchenConnect will proceed supporting entrepreneurs in rising their companies.
“And we’re as hands-on or hands-off as a lot because the model desires us to be. We might be very proud if a model expands with us or independently,” Arin advised Vulcan Submit.
Arin added that different licencees beneath KitchenConnect which have grown in reputation embrace Pasta Ohsem, Sugar Bun, and Purple Monkey.
Increasing the kitchen to broaden different manufacturers
Within the close to future, KitchenConnect is seeking to broaden its Klang Valley shops to incorporate Subang and Cheras.
Arin added that for the remainder of Malaysia, the crew is eyeing prime places together with Penang and Johor as effectively.

Now that eating in is the norm once more, I’ve seen that a number of cloud kitchens have tailored to the shift in buyer behaviour to supply dine-in areas for patrons.
Considered one of them is homegrown cloud kitchen COOKHOUSE’s Artisan’s Playground, which affords an elevated hybrid kitchen expertise by partnering with established F&B manufacturers.
Whereas it seems that KitchenConnect focuses extra on working with budding entrepreneurs, growing their visibility with a dine-in technique will assist the model stay aggressive amidst different cloud kitchens on the town.
With our observations on cloud kitchen development over the previous few years, two issues are clear: they’re right here to remain, and this isn’t even their last type.
- Be taught extra about KitchenConnect right here.
- Learn different articles about Malaysian cloud kitchens right here.
Featured Picture Credit score: The KitchenConnect crew