This floor beef casserole is a hearty and comforting meal anytime!
Seasoned meat, sauce, noodles, and three sorts of cheese are layered in a casserole dish and baked till bubbly!
Easy consolation meals like that is at all times the most effective. This meal is nice to prep forward and reheats and freezes nicely!
An Straightforward Weeknight Casserole
- This price range pleasant foremost dish is an effective way to stretch a pound of floor beef!
- Our straightforward, tacky recipe has all a lot taste and is straightforward to place collectively.
- Add in your favourite greens (something from corn or bell peppers to zucchini) to make it go even additional.
- Make and serve all week lengthy, floor beef is like chili or meatloaf, simply pretty much as good (and even higher) the following day!
Elements in Floor Beef Casserole
Virtually lasagna-like in taste, this can be a household favourite and makes use of components you possible have readily available.
BEEF: Fill up when floor beef is on sale! Add a little bit Italian sausage for those who’d like. If you happen to’ve bought leftover hamburgers, break them up to make use of on this recipe instead of floor beef.
NOODLES: Select hearty noodles with twists or ridges to seize the sauce.
SAUCE: Use your fave pasta sauce with a can of entire can or selfmade marinara. Diced tomatoes can be utilized however I discover that breaking apart entire tomatoes offers a greater consistency to the sauce.
CHEESE: We use cottage cheese on this recipe, ricotta can be utilized in place. Parmesan and mozzarella add additional taste. Cheddar cheese is nice on this recipe too. Bitter cream may be switched out for Greek yogurt if desired.
- Swap beef for sausage, floor hen, or turkey for those who’d like.
- Add virtually any veggie you’d wish to the sauce. Cook dinner it with the meat till tender earlier than including the sauce components.
- Egg noodles work nicely on this recipe too.
How you can Make Floor Beef Casserole
That is straightforward to make and at all times tasty!
- Brown Beef: Cook dinner floor beef, onion, & garlic; drain any fats per the recipe beneath.
- Prep Sauce: Break up entire tomatoes and add to the skillet with pasta sauce, sugar, and seasonings. Simmer, then add half the parsley and season with salt and pepper. (Add veggies for those who’d like).
- Cook dinner Pasta: Cook dinner pasta al dente in line with package deal instructions. Drain however don’t rinse.
- Prep Cheese Layer: Mix bitter cream, cottage cheese, egg, basil, remaining parsley, and parmesan.
- Mix & Bake: Layer pasta, cheese combination and meat sauce in a baking dish. Prime with cheese and bake till bubbly.
Serve this pasta casserole with a giant piece of cornbread or crusty bread for sopping up any sauce.
Storing Leftover Casserole
Maintain leftover floor beef casserole coated within the fridge for as much as 4 days (if it lasts that lengthy)! Reheat within the microwave (or oven) for meals all through the week.
Freeze the whole casserole earlier than or after baking. Wrap it tightly in plastic wrap after which aluminum foil for as much as 3 months. Thaw in a single day within the fridge and reheat as directed above. If the casserole is de facto chilly within the fridge, chances are you’ll want so as to add additional cooking time.
Or, freeze parts in hermetic freezer containers.
Extra Floor Beef Casserole Recipes
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Floor Beef Casserole
This selfmade casserole is loaded with floor beef, pasta, and three totally different sorts of cheese in a flavorful tomato sauce.
Cook dinner beef, onion, and garlic in a big deeps skillet till no pink stays. Drain fats.
Break up the canned tomatoes along with your palms. Add (together with the juices) to the bottom beef together with pasta sauce, sugar, and Italian seasoning.
Simmer till thickened, about Quarter-hour. Stir in half of the parsley, style, and season with salt & pepper.
In the meantime, preheat the oven to 375°F.
Deliver a big pot of salted water to a boil and prepare dinner pasta al dente in line with package deal instructions. Drain, don’t rinse.
Combine bitter cream, cottage cheese, egg, basil, remaining parsley, and grated parmesan cheese in a small bowl.
Add a skinny layer of sauce to the underside of a 9×13 pan.
Layer half of the pasta, high with all bitter cream combination, the remaining pasta and the meat sauce.
Prime with mozzarella cheese and canopy.
Bake Quarter-hour. Uncover and bake a further 10-Quarter-hour or till golden and bubbly. Relaxation 5 minutes earlier than serving.
Maintain leftover floor beef casserole coated within the fridge for as much as 5 days.
Energy: 419 | Carbohydrates: 43g | Protein: 28g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 90mg | Sodium: 672mg | Potassium: 750mg | Fiber: 4g | Sugar: 8g | Vitamin A: 758IU | Vitamin C: 15mg | Calcium: 224mg | Iron: 4mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
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