Boiled Corn on the Cob is a summertime staple, and with this methodology, it’s tremendous simple to arrange. Tender, juicy, and candy.
Whether or not you chop the kernels off the corn, eat it in rows, or munch away randomly, corn on the cob with this traditional summer season aspect is at all times a favourite with a bit butter and salt.
A Summertime Staple
- That is the right solution to take pleasure in a contemporary (or frozen) ear of corn.
- We love grilled corn however merely boiling corn makes the flavour of the candy corn shine.
- This methodology ensures good corn each time and it’s simple.
- No watching a boiling pot required, concentrate on making juicy hamburgers, steak, or ribs!
- Corn is the entire goodness of summer season in a single chew. Candy and buttery.
No Fancy Elements Wanted
Whereas some recipes add sugar or milk to the water, I discover with contemporary candy corn it isn’t wanted.
Selecting Corn Cobs – In the summertime we head to farmers markets for the perfect corn!
To pick out the freshest corn, guarantee they’ve shiny inexperienced husks and the husks don’t appear dry or brown. There needs to be loads of silk that may be a golden coloration and has a slight stickiness to it. Peel again a number of leaves to make sure the corn is shiny and contemporary inside.
Seasoning – We love salted butter (and a bit further salt) and pepper. Easy perfection.
Variations – Change up the seasoning by including contemporary herbs (like parsley or cilantro), a sprinkle of parmesan cheese, some chili powder, or strive herbed butter.
How Lengthy to Boil Corn on the Cob
That is a straightforward fix-it and forget-it methodology of cooking corn.
- Carry a big pot of water to a boil.
- Use tongs so as to add the cobs to boiling water and allow them to boil for 4-5 minutes.
- Flip off the warmth and canopy, let the corn relaxation within the water for 5-6 minutes or as much as half-hour.
- Drain the corn and place the cobs again into the nice and cozy pot. Add butter (and even garlic butter) and salt & pepper to style.
Acquired Leftovers?
At all times prepare dinner a bit bit further so as to add to different recipes like contemporary corn salad or Frito corn salad. In any other case, leftovers might be frozen. They may even hold within the fridge for as much as 4 days. To reheat add a bit water or butter to a pan, add the corn, then prepare dinner till heated by means of. The cobs will also be heated up on the grill.
Greatest Methods to Prepare dinner Corn
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Simple Boiled Corn on the Cob
Boiled corn on the cob is a good time-saver within the kitchen and it at all times comes out good!
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Fill a big pot with water and produce to a boil.
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Take away husks and silk from corn. Break cobs in half if desired.
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As soon as water is boiling, add corn and boil for 4-5 minutes. Flip off the warmth and canopy.
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Go away the corn within the scorching water for five minutes longer or as much as half-hour. Drain effectively.
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Place corn again into the nice and cozy pot, add butter, salt & pepper and toss to coat.
The tactic of letting the corn sit within the water (as an alternative of boiling) retains it juicy with out overcooking the kernels.
Lower the cobs in half to suit right into a smaller pot or feed smaller apetites! Run a knife across the cob the place you’d like to interrupt it in half and grasp every finish.
Energy: 128 | Carbohydrates: 17g | Protein: 3g | Fats: 7g | Saturated Fats: 4g | Ldl cholesterol: 15mg | Sodium: 63mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 345IU | Vitamin C: 6.1mg | Iron: 0.5mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Aspect Dish
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